- On May 5, 2017
NorthShore Medical Group
Who’s new at Plaza del Lago? NorthShore Medical Group (NorthShore) is pleased to announce the addition of Stephen Lipschultz, M.D., to their primary care team in Wilmette. Dr. Lipschultz is board-certified in both Internal Medicine and Clinical Nutrition and is on staff at Wilmette Primary Care, located in Plaza del Lago.
Dr. Lipschultz had previously been in private practice in both Internal Medicine and as the Director of the Nutrition Support Service at the four NorthShore Hospitals. He believes that proper nutrition is fundamentally important to support optimal physiology. He also believes, “good health starts with good thinking” and strives to make complex issues understandable for patients by emphasizing communication and clear explanations. Dr. Lipschultz is dedicated to providing you and your family the same care and services offered by all of our NorthShore Medical Group physicians.
Please call (847) 920-2200 for more information or with any questions about NorthShore’s practices or, to schedule an appointment.
Get your $25 La Colonna gift certificate when you buy $150 or more on an in-store purchase May 1 – May 15th. Check out the “new” spring arrivals!
*Gift certificate may be used on next purchase made
*Gift certificate cannot be applied or used on sale items
*One gift certificate per customer
Convito Café & Market
Mom’s day (dining) out or in? Check out Convito Café & Market Mother’s Day menu for mom at Sunday, May 14 from 10:00 a.m. to 10:00 p.m. Reservations recommended for indoors, outside will be first come first serve! Mother’s Day menu:
Two Celery Soup – Provencal inspired creamy soup pairing celery & celeriac
House-Cured Scottish Salmon – Sambuca & dill cured, English cucumbers, Mâche, Crème Fraiche $13
Frittata Fiorentina – Harrison’s Farms eggs, baby spinach, shiitake, ricotta, served with a petit salad $14
Savory Shellfish Crepes with Sauce Béarnaise filled with a shellfish Mélange & Béchamel $16
Quiche Tarte – broccoli & cheddar quiche in an individual tart, served with petit salad $15
Tagliatelle con Capasante e Funghi – house made ribbon noodles, bay scallops, shiitake mushrooms, shellfish broth $22
Whitefish alla Picatta – with shaved fennel & Sourt bouillon, served with haricots verts, boiled potatoes & croutons $24
Braised Beef Short Ribs – cooked in Chianti, served with mashed potatoes, spring asparagus & aromatic vegetables $27
Opera Cake -a French cake made with layers of almond sponge cake soaked in coffee syrup, ganache & coffee buttercream covered in a chocolate glaze $9
Fresh Peach Mojito / Blood Orange Bellini / Prosecco Mimosa